A person who has Wernicke's aphasia is someone who has a communication disorder that is inability to understand the meaning of spoken words and sentences
A person who has Wernicke's aphasia is someone who has a communication disorder and such person is characterized by the following communication features:
negatively impacted communication abilities:
- Reading abilities
- Writing abilities
preserved communication abilities:
- intellectual abilities
- cognitive capabilities
Therefore, a person who has Wernicke's aphasia is someone who has a communication disorder that is inability to understand the meaning of spoken words and sentences
Answer: the eastern woodlands have 4 seasons including cold winters and hot summers. it has lots of rain, which keeps rivers running, and forests growing.
Explanation:
Answer:
<em>Environmental Justice</em>
Explanation:
The United States Environmental Protection Agency describes environmental justice as equal treatment and positive participation among all individuals regardless of race, color, ethnicity or earnings in creating, adopting, and enforcing environmental laws, regulations, and policies.
In certain words, <em>the environment in which you reside, work, play or learn must not cause your well-being to suffer. </em>
Issues may include any pollutant, hazard or disadvantage to the environment that compromises the well-being of a society or its citizens.
The group of rats that would develop a conditioned taste aversion to saccharin-flavored water is "the experimental group initially introduced to saccharin-flavored water."
This is because the experimental group would feel it is the saccharin-flavored water they drank that caused them illness instead of understanding that the radiation could make them ill.
This is based on the findings made by Garcia & Koehling on taste aversion and biological preparedness.
Hence, in this case, it is concluded that "the experimental group initially introduced to saccharin-flavored water" is the group of rats that would cultivate a conditioned taste aversion to saccharin-flavored water.
The full question is:
There were two groups of rats: an experimental group initially introduced to saccharin-flavored water and the control group that was not.
Both groups of rats were then exposed to radiation that made them ill. They were exposed to this just once. Then, both groups were given saccharin-flavored water to see if they would avoid it.
Which group of rats would develop a conditioned taste aversion to saccharin-flavored water?
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