Plants obtain carbon by the uptake of atmospheric carbon dioxide.
Some pros that invasive species can cause are how birds and other animals would have food during the winter when invasive plants don’t die. Next, invasive species can fill in degraded ecosystems and help restore native biodiversity in an inexpensive and self-organized way that requires no human intervention. Lastly, many invasive species can cause a new food which can become popular and people will eat.
Some cons of having invasive species include capable of causing extinction to native species. Also, taking away possible food or eating eggs from native plants and animals. Lastly, invasive species can take away all sorts of habitats in all different ecosystems.
People that might care about this situation includes any normal citizens and biologists. This is true because they both have a big say in changing other peoples thoughts and can notice their surroundings. If everyone cared about this problem many invasive issues would go away and many places would have their native species back in order to save them from extinction.
Answer: the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a byproduct.
Explanation:
The therapeutic communication technique which the nurse used is FOCUSING.
Focusing is a therapeutic communication technique, which health providers use to facilitate the client's ability to focus on and pay attention to the matter at hand which is of the highest priority at that moment. This technique helps nurses to establish trust with their patients.<span />
36. <span>The amount of </span>energy<span> at each trophic </span>level<span> decreases as it</span>moves<span> through </span>an<span> ecosystem. As little as 10 percent of the</span>energy<span> at any trophic </span>level<span> is transferred to the </span>next level<span>; the rest is lost largely through metabolic processes as heat.
37. </span><span>The </span>amount of energy<span> at each trophic </span>level<span> decreases as it moves through an ecosystem. As little as 10 percent of the </span>energy<span> at any trophic </span>level is transferred to the next level<span>; the rest </span>is<span> lost largely through metabolic processes as heat.
38. </span><span>The amount of </span>energy<span> at each trophic </span>level<span> decreases as it moves through an ecosystem. As little as 10 percent of the</span>energy<span> at any trophic </span>level is transferred to the next level<span>; the rest </span>is<span> lost largely through metabolic processes as heat.
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