Ovalbumin is the component of egg white which is responsible for foam formation.
Ovalbumin is the main protein component of the egg white and it is responsible for creating the foam structure when the egg whites are beaten. The physical stress caused by beating the egg white, causes the protein ovalbumin to denature and unfold. This denaturation, along with the mixing of air in the egg white, causes the formation of foam.
Answer:
Our results contrast with research conducted in protected areas that suggested human effects in the food web are primarily predator-mediated. Instead, human influence on vegetation may strengthen bottom-up predominance and weaken top-down trophic cascades in ecosystems.
Explanation:
In metaphase I of meiosis I, the pairs of homologous chromosomes, also known as bivalents or tetrads, line up in a random order along the metaphase plate. The random orientation is another way for cells to introduce genetic variation.
Answer:
X is the quantity value
Explanation:
To calculate the variance follow these steps: Work out the Mean (the simple average of the numbers) Then for each number: subtract the Mean and square the result (the squared difference). Then work out the average of those squared differences. Then the standard deviation of X is the quantity. (derived using the properties of expected value). In other words, the standard deviation σ (sigma) is the square root of the variance of X; i.e., it is the square root of the average value of (X − μ)2.
Answer:A paper clip can float on water and the size does not matter
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