Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
<span>The metabolic processes in the body generate acids - for example lactic acid from anearobic respiration. The blood must be buffered against these acids to prevent them from raising the pH of the blood. Raising the pH of the blood would result in less biologically optimal conditions for tissues, cells and functionally critical enzymes in the bloodstream. For example, blood clotting may not work at very low (ie very acidic) pH.</span>
The answer is meteorites just draw a rock going to the moon or a planet describe the meteor like a big rock and as evidence the craters of the moon were and still are created by meteorites.
Answer: Once proteins are created, they move to another organelle, the Golgi (GAWL jee) apparatus. The Golgi apparatus modifies, sorts, and packs the proteins into sacs called vesicles. The vesicles fuse with the cell's plasma membrane.
As moist air is lifted, it cools and water vapor condenses to form clouds. ... The balance of water that remains on the earth's surface is runoff, which empties into lakes, rivers and streams and is carried back to the oceans, where the cycle begins again