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trapecia [35]
2 years ago
15

A client diagnosed with lung cancer tells the nurse that he has replaced his prescribed medications with herbal syrup recommende

d by a herbalist. what is the initial action the nurse should take?
Health
1 answer:
Harlamova29_29 [7]2 years ago
3 0

The nurse should instruct the patient to speak with his doctor about the herbal syrup.

<h3>What is Diagnosis?</h3>

Identifying a disease or disorder and separating it from other potential conditions is the process of diagnosis. The word's root is the Greek word gnosis, which means knowledge. A disease is chosen over another during the diagnostic process in order to determine which is most likely to be the source of a patient's symptoms. The most challenging period to make an accurate diagnosis is when symptoms first begin since they are frequently less distinct and imprecise than symptoms that appear as the disease advances. The timing and order of the symptoms, past medical history, risk factors for particular diseases, and recent exposure to the disease all play a role in arriving at an appropriate diagnosis.

To learn more about diagnosis, visit:

brainly.com/question/28272645

#SPJ4

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Vitamin __________ is most closely associated with the physiology of hemostasis.
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Vitamin K

Explanation:

Vitamin K is essential for blood clotting to prevent excessive bleeding. Therefore, vitamin K is most closely associated with the physiology of hemostasis which deals with prevention of excess loss of blood

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Which is the most realistic goal for attaining and maintaining mental and emotional health?
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Answer:

Fat-soluble vitamins

Nutrient

Function

Sources

Vitamin A (and its precursor*, beta-carotene)

*A precursor is converted by the body to the vitamin.

Needed for vision, healthy skin and mucous membranes, bone and tooth growth, immune system health

Vitamin A from animal sources (retinol): fortified milk, cheese, cream, butter, fortified margarine, eggs, liver

Beta-carotene (from plant sources): Leafy, dark green vegetables; dark orange fruits (apricots, cantaloupe) and vegetables (carrots, winter squash, sweet potatoes, pumpkin)

Vitamin D

Needed for proper absorption of calcium; stored in bones

Egg yolks, liver, fatty fish, fortified milk, fortified margarine. When exposed to sunlight, the skin can make vitamin D.

Vitamin E

Antioxidant; protects cell walls

Polyunsaturated plant oils (soybean, corn, cottonseed, safflower); leafy green vegetables; wheat germ; whole-grain products; liver; egg yolks; nuts and seeds

Vitamin K

Needed for proper blood clotting

Leafy green vegetables such as kale, collard greens, and spinach; green vegetables such as broccoli, Brussels sprouts, and asparagus; also produced in intestinal tract by bacteria

Explanation:Nutrient

Function

Sources

Thiamine (vitamin B1)

Part of an enzyme needed for energy metabolism; important to nerve function

Found in all nutritious foods in moderate amounts: pork, whole-grain or enriched breads and cereals, legumes, nuts and seeds

Riboflavin (vitamin B2)

Part of an enzyme needed for energy metabolism; important for normal vision and skin health

Milk and milk products; leafy green vegetables; whole-grain, enriched breads and cereals

Niacin (vitamin B3)

Part of an enzyme needed for energy metabolism; important for nervous system, digestive system, and skin health

Meat, poultry, fish, whole-grain or enriched breads and cereals, vegetables (especially mushrooms, asparagus, and leafy green vegetables), peanut butter

Pantothenic acid

Part of an enzyme needed for energy metabolism

Widespread in foods

Biotin

Part of an enzyme needed for energy metabolism

Widespread in foods; also produced in intestinal tract by bacteria

Pyridoxine (vitamin B6)

Part of an enzyme needed for protein metabolism; helps make red blood cells

Meat, fish, poultry, vegetables, fruits

Folic acid

Part of an enzyme needed for making DNA and new cells, especially red blood cells

Leafy green vegetables and legumes, seeds, orange juice, and liver; now added to most refined grains

Cobalamin (vitamin B12)

Part of an enzyme needed for making new cells; important to nerve function

Meat, poultry, fish, seafood, eggs, milk and milk products; not found in plant foods

Ascorbic acid (vitamin C)

Antioxidant; part of an enzyme needed for protein metabolism; important for immune system health; aids in iron absorption

Found only in fruits and vegetables, especially citrus fruits, vegetables in the cabbage family, cantaloupe, strawberries, peppers, tomatoes, potatoes, lettuce, papayas, mangoes, kiwifruit

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