Answer:
A) two examples of environmental factors that may impact salivary peroxidase activity are pH and temperature. All enzymes have an ideal pH range. When the environment has a pH in that specific range, the enzymatic reaction rate will be the fastest. However, when the environment deviates from the pH range, the enzyme's reaction rate will be slower. Furthermore, when the pH is too far off that ideal pH range, then the salivary peroxidase may denature and unravel, due to it being a protein. Another factor is temperature. When temperature is higher, the reaction rate increases. However, when the temperature is lower, the reaction rate decreases. However, when the temperature gets too high, then the enzyme may denature.
B) The effects of defects in the thiocyanate transport channels would be for lactoperoxidase to not be able to function properly, causing defects in the defense against pathogenic microorganisms in the intestinal tract of newborn infants and defects in sterility of the secretions for the respiratory tract.
In order for lactoperoxidase to function properly, thiocyanate is necessary. Because of this, Therefore, thiocyanate is likely a cofactor, allowing for lactoperoxidase to function.
Because of this, if the thiocyanate transport channels are defective, thiocyanate can likely not reach the lactoperoxidase, and can therefore not bind to it. This defect in the transport channels would mean that thiocyanate cannot carry out its necessary function of activating lactoperoxidase.
Fossil fuels, oil, natural gas and coal
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There are many things that might fall under the right answer; however, the most logical one would be grant.
Grants and loans are the most common types of financial aid a student can possibly get, former being a privilege given to students who excel in studies or have proven themselves as worthy candidates for whatever college they are applying to.
European establishment of trading posts in Asia and Africa affect politics in these regions (1450-1750) in that the establishment of new trading-post empires by the Europeans in Africa and Asia was advantageous for the kings and traders who participated in the emerging global trade networks, but these empires also had an impact on the strength of the governments in interior West and Central Africa.
<h3>What was the effect of the trading post about?</h3>
While other foods were introduced to the Americas by African slaves, Europeans brought fruit trees, wheat, sugar, and domesticated animals (horses, cattle, and pigs okra, rice)
The introduction of European agriculture and settlement methods to the Americas during the period of European colonization frequently resulted in soil depletion and deforestation, which had an impact on the physical environment. Funding for the visual and performing arts, even for popular audiences, surged along with an increase in literacy and an increased emphasis on innovation and scientific investigation as merchant profits rose and governments raked in more taxes.
Slavery in Africa kept on the practice of both exporting slaves to the Mediterranean and the Indian Ocean in addition to continuing the customary practice of integrating mostly female slaves into families.
Therefore, Royally incorporated European monopoly firms and the flow of silver from the Spanish colonies in the Americas to buy Asian items for the Atlantic markets helped to promote the new global circulation of goods. Regional markets kept expanding thanks to established business methods and fresh, transoceanic shipping services created by European merchants.
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