Blood viscosity is the friction red blood cells encounter when moving past each other.
Blood viscosity is the biophysical property of blood which describes its state of being thick, and sticky as a result of internal friction. Blood viscosity determines how red blood cells moves through the blood vessels. The main factors that determine blood viscosity are; hematocrit, plasma viscosity and red blood cell deformability and aggregation.
<span><span>B. A time that is less than a half hour.
</span>Acceleration = Velocity / Time
Greater velocity / Lesser time
Greater Velocity = greater acceleration
Proportionality or variation is state of relationship or correlation between two variables It has two types: direct variation or proportion which
states both variables are positively correlation. It is when both the
variables increase or decrease together. On the contrary, indirect variation or proportion indicates
negative relationship or correlation. Elaborately, the opposite of what
happens to direct variation. One increases with the other variables,
you got it, decreases. This correlations are important to consider
because you can determine and identify how two variables relates with
one another. Notice x = y (direct), y=1/x (indirect)</span>
Answer: D. Gradually, as generations of elephants continued to selectively use and develop their trunks.
Explanation: Lamarck believed that organisms pass on traits to their offspring that they had acquired through use or diuse during their lifetime. In this example, the theory would be that over time, elephants used their trunks in such a way that they became long and powerful.
We have that for the Question "since ph can affect the activity of the <u>antibiotics</u> why would the Kirby bauer test require that the agar have a ph of 7.4" it can be said that
- Why the Kirby <u>bauer </u>test require that the agar have a ph of 7.4 is because while <em>agents </em>may be in excessive activity, given a scenario that the <em>pH </em>is to exceed 7.4 the results might inverse.
From the question we are told
since ph can <em>affect </em>the activity of the antibiotics why would the Kirby <u>bauer </u>test require that the agar have a ph of 7.4
Generally
Agar has a ph value that should exist between 7.2 and 7.4 within a room temperature,given it solidifies and this should be when initially prepared
Therefore
Why the Kirby <u>bauer </u>test require that the agar have a ph of 7.4 is because
while <em>agents </em>may be in excessive activity, given a scenario that the <em>pH </em>is to exceed 7.4 the results might inverse.
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