The environment provides the selective pressure in natural selection. Artificial Selection is a type of choice in which people effectively pick which characteristics ought to be passed onto posterity. People have utilized particular rearing some time before Darwin's Postulates and the disclosure of hereditary qualities. It is the rearing of plants and creatures to deliver attractive qualities. Living beings with the coveted characteristics, for example, size or taste, are misleadingly mated or cross-pollinated with creatures with comparable wanted attributes.
The correct answer to the question above is (c.) chylomicrons. The chylomicrons are able to transport monoglycerides and long-chain fatty acids through the intestine to the microvilli of the cells. That is mainly because chylomicrons transport lipoproteins.
Answer:
Bacterial genes are organized into clusters of coregulated genes, that are regulated such that they are all turned on or off together.
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Answer:
Enzyme catalase is affected by high temperatures
Explanation:
Enzymes are organic catalysts which are protein in nature therefore they are sensitive to changes in temperature. Most enzymes have an optimum range of temperature between 35-40°c.
As temperature is increased, the optimum temperature is reached where the rate of reaction is maximum. When beef liver is boiled, hydrogen peroxide is not broken down because higher temperatures denature enzymes making them non effective.
