The purpose of this article is to review current principles and criteria for obtaining Clinical Laboratory Improvement Amendments of 1988 (CLIA ’88) waiver, identify existing point-of-care (POC) coagulation and hematology technologies, and analyze regulatory challenges regarding CLIA-waiver for those and future devices. CLIA ’88 documentation requires tests performed by laboratories with a Certificate of Waiver to be so simple that the likelihood of erroneous results by the user is negligible, or poses no unreasonable risk of harm to the patient if performed incorrectly as determined by the Secretary of Health and Human Services. “Simple” means that the test uses unprocessed samples, has a direct read-out of test results, does not have specifications for user training, and includes instructions for confirmatory testing when advisable.
The statement "individuals with hypertension are advised to limit their dietary sodium intake to less than 1.5 grams a day" is true.
When the blood pressure that is higher than normal it is referred to as hypertension. It is the blood pressure that occurs when force of the blood against artery walls is excessively high. It is associated with excessively high levels of sodium in a diet.
For a fit human body the intake of less than 5 grams per day for adults helps to reduce the blood pressure and the risk of cardiovascular disease, stroke and coronary heart attack.
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The lack of affordable access to sufficient quality and quantity of healthy food is known as food insecurity.
Food insecurity occurs when every person in a household does not have consistent access to sufficient food . People need to have sufficient food in order to remain active and healthy.
Food insecurity can be caused by various reasons like poverty, low income, unemployment, health conditions, and lack of access to healthcare.
Food insecurity can have various outcomes like serious health complications, children are unable to learn and grown as it affects their learning ability. People face difficulty in choosing where to spend their money, for food or other amenities.
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