Indian cuisine is heavily influenced by <u>religion</u>.
Indian cuisine is made up of a range of regional and traditional dishes that are indigenous to the country. Given the diversity of the soil, climate, culture, ethnic groups, and vocations, these cuisines differ greatly and employ ingredients that may be found nearby, including fruits, vegetables, spices, and herbs.
Hinduism and Islam, as well as cultural preferences and customs, all have a significant impact on Indian cuisine. A number of historical occurrences, including invasions, commercial relations, and colonisation, have contributed to the introduction of certain dishes to this nation.
According to recent study that might affect the marketing of certain speciality food goods, those with strong religious values are more inclined to purchase fat-free, sugar-free, or gluten-free meals than natural or organic foods.
To learn more about Indian cuisine, refer
brainly.com/question/1619228
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