The human digestion starts in the small intestine gets the
most of the nutrients in your food, and your circulatory system passes them on
to other parts of your body to store or use.
When food enters the small intestine, villi along the intestine wall
along with enzymes help break down the food, and takes a long journey. The
stomach is right above the small intestine, and the small intestine is all
wrapped around, and isn't that thick. Nutrients from the food are released to
the whole body as energy. The small intestine brings the food to the large
intestine, which is five feet long and is near your pelvis, or hips. The large
intestine connects to the rectum, and then to the anus. In the large intestine,
all the water is absorbed as well as salt.
Hypontonic <span>environment
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Substrate level phosphorylation is the formation of ATP to ADP. Due to substrate level phosphorylation, glycolysis forms 4 ATP.
Answer:
It's one time or maybe ttwo
<span>Villi are hair-like structures covered with epithelial cells measuring 1.5 mm that line the mucous inner membrane of the small intestine. The epithelial cells of the villi contain microvilli and are responsible for the absorption of nutrients. Being so small and numerous, they effectively increase the absorptive surface area of the small intestine. When the surface area increases, this is the time they absorb the nutrients.
As for plants' root hair cells, they receive nutrients through osmosis. Root hair cells are adapted for this by having a large surface area to speed up osmosis. The absorbed water and minerals are transported through the roots to the rest of the plant where it is used for different purposes: It is a reactant used in photosynthesis.
As we can see, both of them utilize increasing their surface area.</span>
