Increased trade encourages overfishing, which endangers fish populations.
It has the potential to alter the size of the remaining fish, as well as how they reproduce and mature. When too many fish are removed from the ocean, an imbalance is created that can erode the food web and lead to the extinction of other important marine life, including vulnerable species such as sea turtles and corals.
While there are many causes of overfishing, increasing human demand, subsidies, poor management of fisheries, and lack of protective regulations are the biggest drivers.
Overfishing occurs in domestic and high-seas fisheries where politicians, managers or the industry fail to set, implement, or enforce appropriate catch levels.
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