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Leona [35]
1 year ago
9

the information for folding proteins into secondary and tertiary structures is present within its amino acid sequence. do you th

ink this statement is true or false?
Biology
1 answer:
marshall27 [118]1 year ago
6 0

Secondary structure is created when a polypeptide chain folds as a result of a contact between the carbonyl group and the peptide linkage's N-H group. The given statement is True.

These proteins have the ability to fold themselves, thus their amino acid sequences must have all the necessary information. Peptide bonds are created when amino acids condense to form protein structures. The main structure of a protein is its arrangement of amino acids.

The dihedral angles of the peptide bonds determine the secondary structure, while the folding of protein chains in space determines the tertiary structure.

A peptide bond is a covalent connection that occurs when an amino acid's  α-amino group and carboxyl group are joined together without the need of water.

To learn more about protein click here,

brainly.com/question/17095120

#SPJ4

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A gas has an initial volume of 2.4L at a pressure of 1.5 atm and a temperature 273K. The Pressure of the gas increases to 4.5 at
likoan [24]

Answer:

The answer to your question is  V2 = 0.92 l

Explanation:

Data

Volume 1 = V1 = 2.4 l

Pressure 1 = P1 = 1.5 atm

Temperature 1 = T1 = 273 °C

Volume 2 = V2 = ?

Pressure 2 = 4.5 atm

Temperature 2 = 313 °K

Process

To solve this problem use the Combined gas law

                     P1V1/T1 = P2V2/T2

-Solve for V2

                     V2 = P1V1T2 / T1P2

-Substitution

                     V2 = (1.5 x 2.4 x 313) / (273 x 4.5)

-Simplification

                     V2 = 1126.8 / 1228.5

-Result

                     V2 = 0.92 l

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leonid [27]

Answer:

They are caused by an increase in global temperatures

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As the oceans become warmer, they are able to absorb more carbon dioxide from the atmosphere. This causes these water to have a higher acidity than normal because of the formation of carbonic acid.

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