The temperature control for safety (TCS) food items like dairy products, eggs, meat, and poultry support the growth of bacteria, hence ideal for bacterial growth.
Foods that are more likely to become dangerous are referred to as TCS food. TCS food, in contrast to other foods, requires time and temperature controls to prevent the growth of bacteria. This cuisine has a pH that is either slightly acidic or neutral, contains protein, and is wet. Water is necessary for bacteria to break down the food they ingest in order to proliferate. Water that is not attached to food molecules can promote the growth of bacteria. Water activity or water availability refers to this unbound water. To grow, all bacteria require nutrients or an energy source. Carbohydrates, protein, sugar, and starch are a few nutrients. Milk and dairy products typically include a lot of nutrients, which makes them perfect for bacterial growth.
To learn more about TCS food please click on the given link: brainly.com/question/15479189
#SPJ4
