Answer:
The formula for food cost percentage (FCP) given selling price (SP) and food cost (FC) is FCP = FC/SP x 100.
Explanation:If you set your par for 5 jars of mayonnaise, and you only have 2 on the shelf, you know you need to order 3 more.
Answer: a different product mix, different total profit.
Explanation:
It should be noted that in a situation whereby constraint is binding and a change with regards to the availability that is within the range exist, this will bring about a change in both the product mix and total profit.
With regards to the question, since the machine hour constraint is binding and the original amount of machine hours available is 200 minutes, and the range of feasibility is from 130 minutes to 300 minutes, then it should be noted that the provision of two additional machine hours will result in a different product mix, different total profit.
Answer:
= $120,500.00
Explanation:
<em>Flexible budget </em><em>is that which is that which recognizes the cost behavior and is used for control purpose. It is prepared based on the actual level of activity achieved.</em>
Kindly note that the $59,000 depreciation is a fixed cost which do not vary with the hours of production.
The flexible budget for the department will be
<em>Direct Labour budget</em> = ( 51000/3400) × 4,100
= $61,500.00
<em>Equipment depreciation</em>= $59,000
Total flexible budget = $61,500.00 + $59,000
= $120,500.00
Answer:
Consumers buy and use the products that producers make and sell to the public. So the roles are consumers=buy while producers=make.
There is little quality control over the information on many websites, These factors limit the usefulness of the world wide web as a source of information for research consumers. Option C
This is further explained below.
<h3>Which of these factors limits the usefulness of the world wide web as a source of information for research consumers</h3>
Generally, Market researchers often conduct consumer surveys to learn more about consumers' preferences, interests, and shopping habits.
In conclusion, Internet research is hindered by the fact that content on many websites is not subject to quality assurance measures. Choice (C)
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CQ
Which of these factors limits the usefulness of the World Wide Web as a source of information for research consumers?
a. Downloading from the Web can be a slow process.
b. Nontext capabilities reduce the professionalism of presentations.
c. There is little quality control over the information on many websites.
d. Much of the available information is too technical to be understood by the casual reader.
