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myrzilka [38]
11 months ago
13

beta-carotene is group of answer choices a retinol. absorbed more efficiently from raw foods than from cooked foods. an antioxid

ant phytochemical. an important antioxidant in the extracellular fluid.
Biology
1 answer:
Anettt [7]11 months ago
8 0

Beta-carotene is an antioxidant phytochemical. So, the correct option is (c).

Plants have a pigment called beta-carotene that gives them their color. The Latin term for carrot is the source of the name beta-carotene. Fruits and vegetables that are yellow or orange derive their vibrant colors from it. Additionally, foods like margarine are colored with beta-carotene.

Antioxidant beta-carotene is present. It defends the body against dangerous chemicals known as free radicals. Cells are harmed by free radicals through a process called oxidation. Numerous chronic disorders may develop as a result of this damage over time.

Therefore, Beta-carotene is an antioxidant phytochemical. So, the correct option is (c).

Learn more about Beta-carotene here:

brainly.com/question/13631581

#SPJ4

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