What are the 5 steps to cleaning and sanitizing in Servsafe?

1 answer:

4 0

Food should be scraped or wiped off the surface. Clean the area. the surface with water. Clean the surface. Let the surface dry naturally.

<h3>What is the proper order for cleaning and sanitizing?</h3>

In the first sink, wash the dishes and kitchenware with soap and warm water. 3. Fill the second sink with crystal-clear, pure water and rinse the dishes and kitchenware. 4. In the third sink, sanitize the dishes and kitchenware with a chemical solution or extremely hot water (at least 171°F).

<h3>What five cleaning procedures are there?</h3>

Time, temperature, mechanical action, chemical reaction, and methods are the five main aspects that influence cleaning and are all equally crucial. The best outcomes will come from balancing these variables.

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