range of fluid intake would be most appropriate : 50-70%
What is average?
In everyday terms, an average is one number chosen to represent a list of numbers; it is often the sum of the numbers divided by the number of numbers in the list (the arithmetic mean). The average of the numbers 2, 3, 4, 7, and 9 (which add up to 25) is, for instance, 5. An average could be another statistic like the median or mode depending on the situation. Because the mean would be falsely high if it included the personal incomes of a few billionaires, the median—the amount below which 50% of personal incomes fall and above which 50% of personal incomes rise—is sometimes used instead.
Learn more about the average with the help of the given link:
brainly.com/question/22390452
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landslides, mudslides,rockslides,flooding, and tornadoes
Can you put me as brainliest?
Cook all food to a temperature of 75 °C
Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food-poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process
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Answer:
Antibodies are produced by __type B__ lymphocytes; cell-mediated immunity is provided by __type T__ lymphocytes.
Answer:
Bacteria are highly adaptable microorganisms who have the capability of developing defense mechanisms against that which may harm them. Not least important of all, is the easiness with which some bacteria, especially pathogenic bacteria like Salmonella, or Klebsiella, develop mechanisms of resistance to antiseptics and, most importantly, antibiotics.
Antibiotics are a chemical substance that was created, and has been developed, in order to be able to combat pathogenic microorganisms, specifically bacteria. However, because today these substances are being used indiscriminately, we are now seeing a very worrying pattern of antibiotic-resistance patterns in microorganisms that used to be sensible to them. The result, we are facing strains of pathogenic bacteria, like Klebsiella pneumonia and E. Coli, that have become resistan to all types of antibiotics, from first generation, to fourth generation. And this has meant that when people acquire infection by these pathogens, the likelihood of death by them has increased because there are no agents capable of combating them.
Exposure to antibiotics has been the sole reason why these resistant strains of bacteria have emerged, especially when these antibiotics are not necessary. And feeding these substances to animals, to ensure their development and weight gain, has not made the situation any better. Now, we are instead adding also bacteria to the list that did not use to be resistant, but that are becoming so as they become adjusted to the constant exposure to antibiotics. Again, the result has been: more people infected with bacterial strains that cannot be combated with any of the existing antibiotic agents.
