The ability of the local natural and human production resource base to supply a desirable amount of food, drinking water, livelihood resources during a drought is what is meant by "drought proofing" a place.
The main factor behind agricultural loss on a global scale is drought, which inserted a serious risk to the availability of food. When it comes to creating crops that can produce large yields in water-limited settings, plant biotechnology is now one of the most promising topics.
The primary drought stress response pathways have been identified through research on complete Arabidopsis thaliana plants, and numerous drought resistance genes have already been inserted into crops. Since most plants that have improved drought resistance have so far had lower crop yields, new strategies to decouple drought resistance from plant growth are still needed.
To know more about inserted click here:
brainly.com/question/8119813
#SPJ4
