<span>Peel the plantains and cut cross-wise into 1/2” slices.
In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat.
Add the plantain slices to the heated oil in a single layer. ...
Let the patacones cool for 3 minutes.
<span>Dip each slice in salted water.</span></span>
Answer: Amigo mío, Ammu juega al tenis con una gorra.
Explanation:
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