Question

Think of a time when you were leading a group project. What kinds of problems emerged? How did you hanlde them? How might those skills tranfer to managing a restaurant?

Answer 1

When leading a group project the most rising problem is deadlines and team coordination this can be handled by effective communication.

What is a group?

A group is referred to as a collection of people who come together to form a relationship or connection with each other. These groups mainly form to perform collaborative activities to achive something.

Working in a group was quite difficult as every individual have own perspective which causes differences of opinion and disagreement within the group.

This agreement can be solved by building effective communication and better relationships with group members in order to achieve the goal.

This will be helpful in the Restaurant business by dealing with customers and timely delivery of the demanded dish or service to them.

Learn more about communication, here:

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