Which describes the people who lived in Australia in the years up to the late 1700s C.E.? They relied primarily on fish as the m
ainstay of their nutrition. They counted on pork products, taking their pigs along when traveling. They began to cultivate sweet potatoes in addition to foraging for food. They developed specific diets according to the regions in which they lived.
They developed specific diets according to the regions in which they lived. With a region comes a specific temperature, rainfall, elevation, and other things. These all decide what foods can prosper.
