<span>the artist is Mark Rothko</span>
Answer:
Pork <u>chops</u> can be rolled and roasted to make steaks. Pork <u>shoulder</u> is a tough cut of meat that people often cure or smoke.
Explanation:
Pork chops or rib chops are sold bone-in and are cut from the shoulder end of the loin. Their high fat content makes them tender, flavourful and less prone to drying out during cooking. On the other hand, pork butt that actually comes from the shoulder is a rich, flavourful cut is tough and fatty, so it needs to be slow roasted, stewed, or braised in an oven or slow cooker to coax out the tenderness.
In citing Arleen M. Kaptur's articles from the Today's Caregiver, Emily is most likely relying on a secondary source.
A secondary source of information is:
- Done by someone without firsthand information on a topic
- Compiled based on a primary source
Arleen Kaptur mentions statistics about how 50% of Amyotrophic Lateral Sclerosis (ALS) patients die in 18 months of diagnosis. Arleen could not have gotten this information by themselves because it is usually professional organizations or the government that compiles such medical data.
In conclusion, Arleen's article is based on primary data which means that it is secondary data should Emily use it.
<em>Find out more at brainly.com/question/14863487. </em>
Answer:
oxygen
Explanation:
A fire cannot continue without oxygen. Shutting the microwave door will prevent more oxygen from entering, thereby cutting off the fire's oxygen supply, and putting out the fire.
