You don’t have any options so idk
Answer:
Explanation:
A fall in temperature can also adversely affect cell and cell membranes. At low temperatures, the phospholipids' fatty acid tails are moving less and stiffer. This reduces the membrane's overall fluidity as well as reduces its permeability and perhaps limits the entry into the cells of vital chemicals like oxygen and glucose. Also, low temperatures can impede cell development by preventing cell size expansion.
In severe cases, such long term exposure to sub-freezing temperatures, fluid in the cell can start solidifying and can form crystals that breach the membrane and destroy the cell.
I think zoe because you can’t just test which one is the best it’s too broad to investigate
Answer:
I believe it's A and B
Explanation:
Hope my answer has helped you!
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
