Answer:
Methane is a chemical compound with the chemical formula CH4, symbolizing one atom of carbon and four atoms of hydrogen. It is a group 14 hydride and the simplest alkaline, and is the main constituent of natural gas. The relative abundance of methane on Earth makes it an economically attractive fuel, although capturing and storing it poses technical challenges due to its gaseous state under normal conditions for temperature and pressure. Methane naturally occurs both below ground and under the seafloor, and is formed by both geological and biological processes. In nature, methane is produced by the anaerobic bacterial decomposition of vegetable matter under water. Methane is important because it can be captured from landfills, can be burned to produce electricity, heat buildings, or power garbage trucks. Methane can also be captured from farm digesters, which are big tanks that contain manure and other waste from barns that house livestock such as cows and pigs. In fact, Jordan Dairy Farms in Massachusetts uses a biodigester to turn cow manure into methane gas, which is used for fuel or turned into electricity.
The answer to this question would be geothermal power.
The Central Nervous System
-Serves as the control center for the body
The Peripheral Nervous System
-Sends information to
and from the brain and spinal cord
-Divided into the
sensory somatic nervous system and the autonomic nervous<span> <span>system</span></span>
A form of asexual reproduction of a plant. Only 1 plant is involved and the offspring is the result of the 1 parent. It is genetically identical to the parent.
Answer:
The identity of a protein has relation with its amino acid sequence. This sequence is determined by the nucleotide sequence of the DNA of the gene transcribed to RNA and translated into amino acids. Protein identity determines its structure and function. The concentration of a protein refers to the percentage of protein that exists in a given solution. One way to quantify the concentration is with a spectrophotometer calculating the absorbance of the protein.
