While researching products made from corn, you find an article on a website published by Organics.org, an online magazine that p
romotes organic foods. In the introduction, the author writes the following. Corn is the hidden ingredient in many foods. Juice and other drinks are often sweetened with corn. Breads are made with cornstarch. Even pigs and cows are fed with corn. Much of the corn contains chemicals that are not listed on the labels. Corn may not be safe.
What conclusion might you reach about the reliability of this source?
