The lives of colonial bakers began early in the day, as did that of other prepares of food, and it revolved upon proper time management and the usage of fresh ingredients.<span> While the colonial diet consisted of a number of sources for starch and grain, baked goods were especially common.
This is the answer I got.
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The correct answer will be D.
Black hunt.
They needed help in their textile mills.
Technically, continuous improvement is an operations concept developed in Japan, although of course it quickly spread to other countries and economies since it provides for more efficiency.