Answer:
1. C. Sakuting
2. B.Pangalay
3. D. Sua-Ku-Sua
4. A. Binislakan
5. A. Francisca Reyes Aquino
Explanation:
The Sakuting dance was known with people of the western Cordirellas. The dance is characterized by young boys and girls dancing with sticks in front of houses and being gifted.
The Pangalay dance is common in countries like Thailand, Malaysia and Indonesia. It is also known as Daling-Daling or Mengalai dance. This dance requires great skill as dancers move in a martial art style.
The Sua-Ku-Sua dance is apparent to the movement of leaves from the trees of Pomelo trees that a great source of livelihood to the Tausug people, Sulu, Southern Philippines.
Binislakan is dance typical of the barrio people in Almazin, between barrio Pangasinan (Pulong) and Maniboc. The dance is characterized by looking backwards and upwards with the use of sticks typical of Chinese chopsticks to honor the Chinese pirate Limahong who set up in kingdom in pangasinan.
Francisca Reyes Aquino was the researcher of Sakuting dance and many other philippine types of folk dance. She was a Filipino folk dancer too.
Answer:
The United Nations Sustainable Development Goals (UN SDGs, also known as the Global Goals) are 17 goals with 169 targets that all UN Member States have agreed to work towards achieving by the year 2030. They set out a vision for a world free from poverty, hunger and disease.
Answer:
b
Explanation:
many faced religious or political prosecution in their countries, and they fleed to the US to escape violence and war in their countries.
To determine a price for your cookies, you calculate your
<u> input costs.</u>
Answer: Option A
<u>Explanation:</u>
Input costs are the costs of the variables which are used to produce a particular product and these costs will affect the final price of the product. For determining the price of the final product the price of the inputs used for production and in the amount they are used are kept into mind. So for making cookies, price of sugar, flour, chocochips, butter etc are kept in mind.
