Hierarchy of chefs I think
<u>Answer</u>:
<u>1. $5</u>
<u>2. $5,000</u>
Explanation:
1. For cost per person:
First, sum up all the percentage cost;
Banquet selling price=$20
a. Sales tax=5% of banquet price= 5/100 *20= $1
b. 15 percent gratuity charge=15/100 *20= $3
c. 5 percent over/under policy=5/100 *20=$1
Total cost =$5
2. For guaranteed 1000 persons:
Banquet selling price= $20 *1000= $20,000
a. Sales tax=5% of banquet price= 5/100 *20= $1000
b. 15 percent gratuity charge=15/100 *20= $3000
c. 5 percent over/under policy=5/100 *20=$1000
Total cost =$5000
Answer:
Using locally produced materials has multiple advantages. It reduces the fossil fuels and associated pollutants (including greenhouse gas emissions) required for shipping. It supports local businesses and feeds money into the regional economy.
Explanation:
sana nakatulong
Answer:
i agree
Explanation:
i have a brother that has a drawing disability he wishes to paint but "cant'
he really can though
Because we are the chosen generation:)