Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Answer:
1 corinthians 4: 2
What administrators are asked to do is be faithful
1 Peter 4: 10
Each person must use the gifts that have been granted for a good administration of the charism of God
1 Timothy 5: People who do not care about their family or those who live with them reject the faith and are worse than unbelievers
Colossians 3:23: All the works we do are done for God and not to please other people
1 Corinthians 4: 1,2 May people see us as servants of Christ and stewards of the mysteries of God, likewise we are asked to be good stewards
Proteins (Polypeptides with a unique amino acid sequence) are required to guarantee that the accuracy of replication is compatible with the low frequency of errors that is needed for cell reproduction Helicases unwind the two strands of parental DNA and creates the replication fork; single strands binding proteins keep the single strands from reuniting
All chordates. a notochord is present at some point in all chordates but sometimes is lost or becomes another structure, like vertebrae
Also idk what “Tregon” so hopefully that didn’t stray from my answer being right
Answer:
Moderation
Explanation:
There are plenty of healthy foods we can eat to eat enough nutrients and vitamins that our bodies need. However, the excess of these foods can cause problems in our body, so an important feature to be taken into account during diet planning is "moderation". Moderation refers to the need we have to eat certain foods in the right amount, ie not eating too little and not eating too much.
An example of this is foods that have fiber, which is indispensable for the functioning of our body. A certain amount of fiber in food contributes to the health of the digestive system. However, eating too much fiber leads to nutrient losses, so fiber-rich foods should be eaten in moderation.
