Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
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Answer:
Natural selection occurs when some of those traits help some individuals survive and reproduce more than others. That causes their genes to become more common in the population over time, and it's the way species evolve to adapt to changes in their environment.
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Answer:
An amino acid can be encoded by more than one codon.
Explanation:
Codons are triplets of nucleotides in mRNA that are used for the protein synthesis (translation). A codon specifies a single amino acid, but there are exceptions. tRNA molecule contain anticodons, triplets of nucleotides that are complementary to codons. So, during the translation, tRNA carries the amino acid, that corresponds to the codon in mRNA.
Degenerate genetic code (more than one codon can code for the same amino acid) is important, because when point mutation occurs it is possible that the amino acid remains unchanged.
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- Limitación física: la relación superficie volumen es baja para un intercambio eficiente de sustancias con el medio
- Limitación metabólica: en principio no existen limitaciones metabólicas
Explanation:
La membrana celular es una estructura fundamental para el funcionamiento celular, ya que de la membrana celular depende el intercambio de nutrientes y desechos por parte de la célula con su entorno (medio extracelular). En células muy grandes la relación entre la superficie cubierta por la membrana y el volumen celular es muy baja, lo cual dificulta el intercambio de compuestos (tanto nutrientes como desechos) con el medio extracelular. Por otro lado, los mecanismos metabólicos en principio no deberían verse afectados por el tamaño celular. Por ejemplo, los perfiles metabólicos de expresión génica son independientes del tamaño celular y están adaptados a diferentes tipos celulares, desde una célula huevo que es proporcionalmente varias veces más grande que un célula diferenciada la cual sin embargo no ha perdido la capacidad de dividirse, un ejemplo de esto son las células cancerosas derivadas de células epidérmicas diferenciadas las cuales poseen la capacidad de dividirse y de proliferar indiscriminadamente.
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In order to be useful in treating human infections, antibiotics must selectively target bacteria for eradication and not the cells of its human host. Indeed, modern antibiotics act either on processes that are unique to bacteria--such as the synthesis of cell walls or folic acid--or on bacterium-specific targets within processes that are common to both bacterium and human cells, including protein or DNA replication. Following are some examples.
Most bacteria produce a cell wall that is composed partly of a macromolecule called peptidoglycan, itself made up of amino sugars and short peptides. Human cells do not make or need peptidoglycan. Penicillin, one of the first antibiotics to be used widely, prevents the final cross-linking step, or transpeptidation, in assembly of this macromolecule. The result is a very fragile cell wall that bursts, killing the bacterium. No harm comes to the human host because penicillin does not inhibit any biochemical process that goes on within us.
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