Answer:
wall
Explanation:
It is composed of peptidoglycan. The wall gives the cell its shape and surrounds the cytoplasmic membrane, protecting it from the environment.
The proximal tubule fluid is more hyperosmotic than the renal cortex, but this does not influence what is causing the acid-base disruption.
<h3>How does hyperosmotic work?</h3>
In the extracellular space, the first drop in temperature results in the formation of crystals, which creates a hyperosmotic environment that draws water out of the cells and causes them to contract. Organelles & biological membranes are damaged as a result of inner crystal formation as the temperature drops.
<h3>What transpires inside a hyperosmotic environment to a cell?</h3>
A cell submerged in a 10% dextrose hyperosmotic , osmotic pressure solution would initially lose area as water departs and then start gaining proportion as glucose is delivered through into cell as moisture follow by osmosis. This is because water crosses cell surfaces more quickly than solutes do.
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Answer:
I just did this for class. The graphs should look something like these ( see attachments)
They are in order of stabilized, directional, disruptive
Explanation:
ap3x :)
Yes, If there were no concentration gradient of protons across the thylakoid membrane, the ATP synthase would not be able to convert ADP to ATP.
Answer:
The development of refrigeration and frozen-food technology has benefited society in the following ways.
1) Refrigerator helps the people to protect the food substance from the infection of microorganisms such as bacteria and fungi.
2) Refrigerator helps in increasing the shelf life of many food materials. Some food substance have very short shelf life which can be increased by placing in the refrigerator.
Chicken sausages, nuggets and meat boll are the products that developed because of frozen -food technology.
