Plants do not grow near the old copper mine because of the excess copper deposited in them impairs cellular processes and inhibits plant growth.
What are micronutrients?
These are required by plants in much smaller quantities less than 1% of the dry weight but are necessary for growth and development. There are 7 essential plant nutrients like boron (B), zinc (Zn), manganese (Mn), iron (Fe), copper (Cu), molybdenum (Mo), and, chlorine (Cl).
Copper activates some enzymes in plants that are involved in lignin synthesis and are required in the process of photosynthesis.
Excess copper causes reduced seed germination, low shoot vigour, and lower iron availability. A deficiency of copper can lead to increased to susceptibility to diseases like ergot, which can cause significant loss in the yield.
Plants growing in the old copper mine have the excess deposition of copper in one place which affects the germination of seeds hence it is found difficult to grow in the old copper mine.
Plants can grow easily in a place that is further away from the old copper mine. Because there is a high concentration of copper dissolved in water in the soil, this helps the plant to grow by exhibiting the photosynthesis process.
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Answer:
B
Explanation:
Mitosis is used to grow (makes diploid)
Meiosis is used to make haploid gametes
Answer;
Amino acid side chains have many carboxyl and amino groups.
Explanation;
-A buffer solution is a solution that resists changes in pH when small quantities of an acid or an alkali are added to it. It is a chemical substance that helps maintain a relatively constant pH in a solution, even in the face of addition of acids or bases.
-Buffering is important in living systems as a means of maintaining a fairly constant internal environment, also known as homeostasis.Small molecules such as bicarbonate and phosphate provide buffering capacity as do other substances, such as hemoglobin and other proteins.
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Protein buffer systems depend upon proteins, as opposed to nonprotein molecules, to act as buffers and consume small amounts of acid or base. Since amino acids have the capability of reacting with both acid and base, they naturally act as buffers.
Answer:
Microscope i believe.. let me know if its correct :)
Explanation:
