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Angelina_Jolie [31]
3 years ago
7

¿Por qué es importante estudiar español? (5 points)

Spanish
2 answers:
creativ13 [48]3 years ago
6 0
<span>a. Es importante que yo estudio español porque quiero aprender de otras culturas.
</span>
<span>por favor dame el botón de cerebro :)</span>

joja [24]3 years ago
4 0
Es importante por que aprendes
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¿Cuáles son las dos características que convierten al Mercado Modelo en una muestra de la cultura dominicana?
prohojiy [21]

Answer:

The correct answer to this question is:

  • <em>B) su arquitectura y la exhibición de arte nativo</em>

Explanation:

Mercado Modelo is one of the largest market in Santo Domingo is also one of the first tourist places in the city. Thismarket adds color and culture to the historic district. You will find an interior labyrinth of small organized shops that will take you to a world of all Dominican things. Like typical jewels and all the handcrafted things you can find from the Domincan culture.

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PLEASE HELP!!!
creativ13 [48]
3 verbs chosen: Caminar , Bailar , Cantar

Verb Caminar:
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4. Nosotros caminamos
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Verb Bailar:
1. Yo bailo
2. Tu bailas
3. El baila
4. Nosotros bailamos
5. Ustedes bailan
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Vern Cantar
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2. Tu cantas
3. Ela canta
4. Nosotros cantamos
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Hope this helps! 3 verbs & the 6 conjugations for each!
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2 years ago
How do you say "gucci" in Spanish?
siniylev [52]
You would say it the same way you would in English.
4 0
3 years ago
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Daniel [21]

Answer:

Alegria

Explanation:

Hope I helped :D

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Why must pork be cooked to 145°F (63°C)?
hjlf
<h2>Answer:</h2>

It's important to know that when coming to food safety, you need to cook meat to the correct temperature. This will help us to prevent parasitic infections and foodborne illness. Pork is that special type of food that we need to prepare with certain guidelines. In doing so we reduce the risk of infections and illness. The infections caused by eating pork comes from the parasite Trichinella spiralis, which causes trichinosis. Before 2011, the standard in cooking pork was 160° F (71° C). However, in 2011, the United States Department of Agriculture (USDA) updated this recommendation to 145°F (63°C).

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3 years ago
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