Answer:
the mass of the prism is 29.11 g
Explanation:
Given the dimensions of the prism as;
7 mm = 0.7 cm
18 mm = 1.8 cm
35 mm = 3.5 cm
volume of the prism = 0.7 cm x 1.8 cm x 3.5 cm
= 4.41 cm³
density of the prism, ρ = 6.6 g/cm³
The mass of the prism is calculated as;
mass = density x volume
mass = 6.6 g/cm³ x 4.41 cm³
mass = 29.106 g
mass = 29.11 g
Therefore, the mass of the prism is 29.11 g
Answer: a factors affecting climate
Explanation:
because this is what the internet says. and i know its correct
Answer:
The two families have been fighting three times in the streets
Explanation:
Three civil brawls, bred of an airy word,
By thee, old Capulet, and Montague,
Have thrice disturb'd the quiet of our streets,
And made Verona's ancient citizens
Cast by their grave beseeming ornaments,
Answer:
our atmosphere is about 78%nitrogen and 21%oxygen, with races of other things like water and carbon dioxide. Its an odd mix compared to the atmosphere of other planets. when planets initially from their composition is mostly hydrogen and helium.
Advances in technology is a major element in our ability to keep food
production in pace with population growth. (Option C)
How will Advances in technology help food production to keep pace with population growth?
Technology can help transform the global food production system and reduce its impact on climate and the environment. Digital farming systems can also be used to reduce food waste and are used at all stages of the supply chain.
<h3>What is food production technology?</h3>
Food innovation uses robotics, GPS technology and smartphone apps to improve food production processes. New technologies in various food industries are enhancing and enhancing the customer experience.
<h3>What is the role of technology in food preservation? </h3>
These new food preservation technologies can extend the shelf life of raw or processed foods by inactivating enzymes and reducing the growth rate or viability of food spoilage microorganisms without altering food quality characteristics, including
- taste
- odor
- color
- texture, and
- nutritional value.
Learn more about Technology and Food production:
brainly.com/question/5793593
#SPJ1