Answer:
Garden growing, Artsy activities
Answer: <em>Glucose is able to dissolve in water. If glucose dissolves in water, this increases the amount of water inside the plant cell which most likely makes the cell to swell up ( hypotonic solution). The other reason why glucose is converted to starch is because glucose gets readily used whereas starch cannot be readily used and can be kept for future uses(storage)</em>
Yeah it is because it helps it live longer then planned
The law of Conservation says that atoms cannot be created or destroyed.
So your answer would be neither.
I hope this helps! :)
