B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Answer:
False
Explanation:
The modern oboe was actually designed by the Triébert family, who was a French family devoted to the making of woodwind instruments. They are given the attribution of providing definitive characteristics to the French oboe. They established the "modern oboe" specifically in the 1860s. It was actually Guillaume's second son who developed the system that would later be recognized as the official oboe of the Paris Conservatory.
Yeah, I think it is. It looks very pretty.
The artists of the renaissance revived their classical arts and ideas by interpreting, creating their own style of art, philosophies and scientific ideas.
The renaissance was a period of the rebirth in science and art in Europe. This was a historical and cultural movement in the history of the Europeans.
They revived classical arts and ideas by doing the following:
- By expanding and interpreting classical ideas and philosophies.
- By creating their own styles of art and philosophies.
They moved beyond the examples of Greek and Roman art by coming up with newer works and inventions such as:
- astronomy,
- humanist philosophy,
- Invention of printing press,
- The use of the vernacular language in writing,
- More painting and sculpture technique,
- The exploration of the world
- Literary works by Shakespeare
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