The basic difference between the Chinese and the Korean techniques of growing rice is that the Koreans prefer flat paddy fields for the cultivation of rice, whereas, the Chinese prefer growing rice on hillslopes.
In China, the planting of rice crops begins in the month of April, whereas, in South Korea, it begins in the month of May.
Both China and South Korea prefer growing rice organically. The harvesting in of rice is more mechanized in South Korea than in China.
The Koreans once used the technique of fermentation to preserve their food.
<u>Explanation:</u>
One of the major crops grown in China and South and South Korea is that of Rice.
The climate in most parts of China and South Korea is favorable for the growth of rice.
The Chinese rice farmers use the bunding technique to stop water on the hillslopes in order to prepare paddy fields.
South Koreans prefer using the technique of flooding.
