Answer:
A. The complementary shapes of an enzyme and a substrate
Explanation:
The Lock-and-Key model was made to show how an enzyme's active zone fits a substrate and how they bond together. It correlates just like a lock and a key; you have to have the correct-shaped key in order to open a lock. Same process of thought with the enzymes; you must have the same shape for both in order to bind together,
Genes encode proteins and proteins dictate cell function. Therefore, the thousands of genes expressed in a particular cell determine what that cell can do. Moreover, each step in the flow of information from DNA to RNA to protein provides the cell with a potential control point for self-regulating its functions by adjusting the amount and type of proteins it manufactures.
At any given time, the amount of a particular protein in a cell reflects the balance between that protein's synthetic and degradative biochemical pathways. On the synthetic side of this balance, recall that protein production starts at transcription (DNA to RNA) and continues with translation (RNA to protein). Thus, control of these processes plays a critical role in determining what proteins are present in a cell and in what amounts. In addition, the way in which a cell processes its RNA transcripts and newly made proteins also greatly influences protein levels.
Answer:
Attached R side groups
Explanation:
The proteins are one of the important biomolecules which are directly coded by the genetic material of an organism.
The proteins are composed of the amino acids which possess, an amine group, a carboxylic group and an attached side group called the R group.
It is the R group of an amino acid which determines whether the amino acid will a polar or a non-polar amino acid molecule thus it determines the properties of the amino acid in terms of chemical properties. The R side group are involved in the formation of bonds with the substrate of the environment and the tertiary structure of the proteins.
Thus, the presence of different R group is the key difference in 20 amino acids.
