First you rewrite the multiplication problem up and down and then you multiply 2 x2 then 2 x1 then drop a zero then multiply 4 x2 then 4 x 1 and then add it together and get your answer which is 504
1) The x-axis represents the energy (
), in joules. The y-axis represents the amplitude (
), in milimeters.
2) The curve depicts an <em>monotonous decrecent</em> rate of change.
3) The amplitude is directly proportional to the root square of the energy.
<h3>How to analyze a graph relationship between two variables</h3>
In this question we have a relationship between two variables, in which we must apply principles of <em>functional</em> analysis to respond three questions presented in the statement.
Now we proceed to answer the three questions below:
- <em>What is on the x-axis? The y-axis?</em> R/ The x-axis represents the energy (
), in joules. The y-axis represents the amplitude (
), in milimeters. - <em>How would you describe the rate of change of the line?</em> R/ The curve depicts an <em>monotonous decrecent</em> rate of change, that is, the slope converges to zero when the energy tends to infinite.
- <em>What does this tell you about the relationship between amplitude and energy?</em> R/ The curve show a strong similarity with a function of the form
. Hence, the amplitude is directly proportional to the root square of the energy.
To learn more on functions, we kindly invite to check this verified question: brainly.com/question/12431044
Slope is -4
Y-intercept is (0,8)
Answer:
When customers wait longer for tables, they are more likely to pay higher prices.
Step-by-step explanation:
Supply/Demand relationships predict that changing one side will influence the other. If demand exceeds capacity, suppliers can raise prices without risk of losing products sold. In fact, total income will rise. The restaurant may raise it's price to the point that supply meets demand. In this case, the goal of the higher priced meals is to reduce wait times, not meals sold. If the meals sold are all at a higher price/meal, then income rises and wait times are reduced. What's not to like, if you own the restaurant?