Answer:
option d, b, c
Explanation:
Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.
Because Disaccharides have more chemical bonds.
Answer:
A. Mostly unstaurated fatty acids
Explanation:
Fats can be both mostly saturated and unsaturated, though oils typically fall under the description of mostly unsaturated.
