You want to look up the appropriate dietary reference intakes values for a client. The characteristic that is not needed to determine this value is the client's level of physical activity. Dietary reference intakes are the general word for a set of position values used to design and evaluate nutrient consumption of healthy people. These values which differ by age and gender comprises suggested dietary allowance or RDA which is the average daily level of intake sufficient to encounter the nutrient desires of approximately all 97%-98% healthy people. In addition to nutrition and health, food labels must state the contents of sodium nutrients stated as a percentage of the daily values.
Answer:A True most global firms find it is better to have expatriates rather than local staff at management positions to their foreign operations because expatriates require less training and development.
Answer:
a. Debit Accounts receivable for $600
Explanation:
As Greasy catering company provided services but had not got the bill from the customer, it increases an asset. According to the revenue recognition principle, revenue has recognized whenever it is provided not when the cash is received. In that case, the journal entry to record the transaction is -
Accounts receivable (Debit) $600
Revenue (Catering) (Credit) $600
Accounts receivable is debit because the company owes the amount from the customers.
Answer:
-13.562%
Explanation:
Data provided in the question:
Net operating profit margin (NOPM) = 11.4%
Net operating asset turnover (NOAT) = 3.83
Return on equity = 30.1%
Adjusted return on assets = 17.1%
Now,
Return on equity = Nonoperating Return + Return in net operating assets
or
Nonoperating Return = Return on equity - Return in net operating assets
Also,
Return in net operating assets = NOAT × NOPM
or
= 3.83 × 11.4%
= 43.66%
therefore,
Nonoperating Return = 30.1% - 43.66%
= 30.1% - 43.662%
= -13.562%
