Answer:Each of us has the power, through our own choices and actions, to save American lives and rescue the most vulnerable among us.
That’s why we really have to do what we all know is right. Every citizen is being called upon to make sacrifices. Every business is being asked to fulfill its patriotic duty. Every community is making fundamental changes to how we live, work, and interact each and every day, and I wouldn’t be surprised to see this going on long into the future, when this virus is gone and defeated. Some of the things we’re doing now will be very good practice for the future, including for not getting the flu, which is very devastating also. So some of what we’re learning now will live on into the future — I really believe that: shaking hands or not shaking hands; washing hands all the time; staying a little apart.
Explanation:...
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
The Answer is the Intertidal Zone
A newly synthesized protein destined for secretion from a eukaryotic cell will generally Rough ER - Golgi- transport vesicle - plasma membrane.
<h3>
What is eukaryotic cell?</h3>
- Eukaryotes are organisms having cells that contain a nuclear envelope around their nucleus.
- They are a member of the Eukaryote class of organisms.
- One of the three domains of life is the eukaryotic domain.
- The other two are the bacterial and archaeal domains.
- Organisms called eukaryotes have nuclei and membrane-bound organelles in their cells.
- Eukaryotic creatures come in a great variety, including most algae, all animals, plants, fungus, and protists.
- Eukaryotes are multicellular or unicellular organisms.
- The primary distinction between these two categories of organisms is that eukaryotic cells have a membrane-bound nucleus while prokaryotic cells have not.
- The nuclei of eukaryotes house their genetic material.
Learn more about eukaryotic cell here:
brainly.com/question/18093961
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Answer:
The answer would be D. 3,360
Explanation:
The solution is found by multiplying 16 times 15 times 14. The club has 16 members and after one role (president) is filled, there are 15 left to fill the next (vice). The same goes for the next role (treasurer). So 16 is multiplied with 15, then 14. This is more of a math question that biology btw.
