Answer
Four common ascomycetes genera that cause contamination of food are as follow:
1. Aspergillus
2. Fusarium
3. Cladosporium
4. Emericella
Answer:
a. 0.5 grams b. 0.25
Explanation:
Just use the half-life formula(I linked it below)
a. 4(1/2)^90/30=1/2
b. 4(1/2)^120/30=1/4
Answer:
the beta-gamma subunit to form an inactive trimeric protein.
Explanation:
Secondary Succession-- Is a process started by an event. (Forest Fire, Harvesting, Hurricane.. etc.) that reduces and already established ecosystem.
I would say that the answer is
A.) The stages start with a Forest Fire.
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