To ensure safety, it would be best to eat leftover foods that have been refrigerated within three days. Leftovers are usually refrigerated to prevent the growth of bacteria. If these leftovers are not refrigerated and are left on room temperature for more than two hours, then these should be discarded. The answer for this is C.
Answer:
Subject. Farmer, he is diligent
Explanation:
Answer: A tree is a plant so the pod came from plants
Explanation:
