Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
Every architect must understand the principles of Engineering.
Depends on which set of two black keys you are referring to
Stephen Sondheim was the innovator that made songs much more complex by writing lyrics and music filled with inner tensions.
<h3>Who was Stephen Sondheim?</h3>
This man was a composer and a lyrisct from the United States of America. He was born in the year 1930 and died in 2021.
He is known for the dramatic theatres that he created which was used in a lot of broad way plays.
Raed more on music here: brainly.com/question/20410080
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An Idiophone. It is a the instrument that produces sound by being struck, scraped or shaken.
