Answer:
Humoral immunity involves <u>B cells</u> and<u> recognize antigens or pathogens in the lymph or blood.</u>
Explanation:
Humoral immunity is defined as the immunity which is mediated by several macromolecules presnet in the extracellular fluids such as antibodies, certain antimicrobial peptides, and complement proteins.
Humoral immunity allows to distinguishes two groups of foreign substances. it involves <u>B cells</u> and<u> recognize antigens or pathogens in the lymph or blood. </u>
Humoral immunity begins when an antigens bind to B cells. Interleukins or helper T cells provides a secondary signal to the B cells that activates a B cell and allows B cell proliferation. which roduces produce plasma cells. The plasma cell then produces antibodies which are identical to the specific antigen. The antibodies are the released and circulate through the body, binding to antigens. B cells the further produces memory cellss for future immunity.
So, Humoral immunity involves <u>B cells</u> and<u> recognize antigens or pathogens in the lymph or blood.</u>
<span>A) bacteria. Membrane-bound organelles are found in eukaryotic cells. However, bacteria are prokaryotic, meaning that they do not have membrane bound organelles.</span>
Answer:
the components
Explanation:
when talking about the chemical composition is the same thing as saying the chemical components
Several hours after your last meal, declining blood glucose levels stimulate release of the hormone <u>glucagon</u> , which stimulates glycogenolysis, lipolysis and fat mobilization, and gluconeogenesis.
<h3>How does glucagon stimulate gluconeogenesis?</h3>
The biological process through which glycogen degrades into glucose and glucose-1-phosphate is known as glycogenolysis. Hepatocytes and myocytes both participate in the response. Two important enzymes, glycogen phosphorylase and phosphorylase kinase, control the process.
By increasing the activity of hepatic adipose triglyceride lipase, intrahepatic lipolysis, hepatic acetyl-CoA content, and pyruvate carboxylase flux, as well as increasing mitochondrial fat oxidation, glucagon stimulates hepatic gluconeogenesis. All of these actions are mediated by stimulation of the inositol kinase.
Learn more about glycogenolysis here:
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<h2>
Howdy, </h2>
FiRsT PaRt of The QuEsTiOn:
The Risks of Modern agricultural practices are-
contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.
The benefits of Modern Agricultural practices are-
An increase in yield of primary crops and lower food prices is as the result of modern technology like new crop varieties, the use of big data and precision agriculture.
Modern machinery like tractors and threshers when used up in farming make ploughing and harvesting faster.
SeCoNd PaRt Of ThE QuEsTioN:
No, I don't think the Benefits outweigh the RISKS of hurting the nature because we are compromising the needs of the future for more yield of crops. Modern practices may give you faster results but it takes away the fertility of the soil instead, It makes the land infertile. After using these modern practices you may not even have the land to do agriculture with.
