When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
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Answer:
difficulty focusing due to competing sensory input.
extreme irritability.
restlessness and discomfort.
urge to cover your ears or shield your eyes from sensory input.
feeling overly excited or “wound up”
stress, fear, or anxiety about your surroundings
He is consider as a worker in the class room that follows somethings the teacher says sorry if is wrong.
