They are too shallow for ships
I imagine, it's A, they get a sense of the history of the area they are investigating.
Answer:
hope this helps mark as brainlist
Explanation:
In its latest South Asia Economic Focus, Spring 2020, the World Bank estimates that Bhutan’s Real GDP growth in the fiscal year 2020 will decelerate in the range of 2.2 to 2.9 percent depending on how long the pandemic lasts.
Before the pandemic, the country’s growth projection for the year was at 6.5 percent.
The World Bank says that the pandemic will adversely affect agriculture, construction, and export sectors due to disruptions on the supply side such as labour shortages and lower external demand. The trend is likely to continue until the end of 2021.
Growth slowdown in India is expected to dampen external demand, particularly for non-hydro goods and services from Bhutan.
Economic Affairs Minister Loknath Sharma in an earlier interview said that the government was working on minimising the economic impact. Among other measures, the government plans to frontload some of the 12th Plan projects.
The country’s current account deficit is likely to persist given the country’s dependence on essential imports, both for consumption and investment.
<span>The answer is the option C. Altitudinal zonation. Altitudinal zonation is a graph or drawing showing the natural features of ecosystems of mountains at different heights. Several factors affect the ecosystems. On of the most basic and most used is the temperature. The infamous scientist Alexander Von Humbold was first in using the relationship between temperature and the altitude in a mountain in relation with the vegetation. Other factors related with the altitude and the ecosystems are solar radiation, soil composition and humidity.</span>
Answer:
The correct answer is - all of the answer choices.
Explanation:
In an ecosystem, there are various organisms that are grouped in different trophic levels and groups such as producers, consumers, scavengers or decomposers based on their function and position on the food and energy chain.
The food energy is created by producers and is passed to consumers, scavengers, and decomposers of all the organisms. Energy moves in only one direction in any ecosystem. Energy is passed from producers to one trophic level or energy level, to organisms in the next trophic level.
