Increasing the temperature might cause proteins within an enzyme to denature. This will cause the enzyme to stop working properly.
the specific gravity of
pure sulfuric acid is---------> approximately 1.835 g / cm3
the specific gravity of
water is -------------------- >1.000 g / cm3.
The electrolyte, that
is, the dissolution of sulfuric acid in water, is usually at a rate of 36%
acid, so that, in a fully charged element, we can deduce the electrolyte
density, is 1.295 g / cm3. (see attached table)
The specific gravity is
actually the difference in the weight of water compared to a specific fluid. It
is measured with a hydrometer
Answer:
Descreva como a presença de chumbo nas células do corpo pode interferir com o capacidade de funcionamento das enzimas. *
Explanation:
espero ter ajudado boa noite
A part of the brain known as the sensory cortex receives information from all over the body. The sensory vortex is located above the pons. :))
Euglena are like all other cells because they<span> grow and reproduce. They obtain nutrients by taking in other microorganisms an make their own food by using the energy from sunlight.</span>