Answer:
I DONT KNOW BUT I THINK IT IS EASTERN EUROPE
Explanation:
IDKK BUT GODD LUCK BRO
Answer:
it resisted disease
Explanation:
cotton and tobacco were grown at the same time back then they didnt know about cancer so disease resistance sticks out as except
The one what was not found in the Americans was Graphes. So, graphes is the answer
Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
How the Renaissance had changed was because of the Jesuits had put them selves into education and scholarship as an center of the intellectual and spiritual activity, which made them rapidly became in touch with higher educators and advisers. Because of that they considered themselves as an educators as well.
